May 17th 2012

Do(ug)h!

Do(ug)h!

The best bread in the world, they say!

Well that goes to show, but I gave it a shot:

A bit of yeast (the size of a pea)

225 ml water

75 ml beer (lager)

1 tbsp vinegar

400 g flour

8 g salt

It doesn’t look like much, but in 12-18 hours it should be ready to fold, rest a little longer and THEN it should be ready to bake!

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